The Lodge Menu

APPETIZERS

BREAD SERVICE | 5
SERVED WITH SEASONAL COMPOUND BUTTER

SHRIMP COCKTAIL | 17 GF
STEAMED AND CHILLED SHRIMP SERVED WITH COCKTAIL SAUCE

PAN-SEARED BRUSSELS SPROUTS | 13 GF
PAN-SEARED BRUSSELS SPROUTS WITH BACON BITS, CROUTONS, FINISHED WITH HONEY

SPINACH ARTICHOKE DIP | 12
CREAMY SPINACH AND ARTICHOKE DIP SERVED WITH TOASTED FOCACCIA

CRAB CAKES | 18
TWO HOUSE-MADE CRAB CAKES SERVED WITH AVOCADO CREMA

STEAK TARTARE | 19
SCALLION RELISH, PICKLED ONION, SAGE AIOLI, HOUSE MADE CRACKER

PRIME STEAK TIPS | 17
GRILLED PRIME STEAK TIPS TOSSED WITH HOUSE CAJUN SPICE, SERVED WITH HOUSE-MADE CREAMY HORSERADISH

NOLA SHRIMP | 18
GRILLED SHRIMP IN CAJUN CREAM SAUCE, SERVED WITH SOURDOUGH BREAD

BANG-BANG SHRIMP | 17
TEMPURA FRIED SHRIMP WITH A SWEET AND SPICY AIOLI

HOUSE SMOKED PORK BELLY | 14
APPLE TAMARI GLAZE WITH CITRUS ARUGULA SALAD

SOUP & SALAD

SEVEN ONION SOUP | 7

SOUP DU JOUR | 7

CAESAR SALAD | 12
ROMAINE LETTUCE WITH SHAVED PARMESAN, SEASONED CROUTONS, AND CAESAR DRESSING

WEDGE SALAD | 13
WEDGED ICEBERG LETTUCE WITH CHERRY TOMATOES, BACON BITS, CROUTONS, BLEU CHEESE CRUMBLE, AND BLEU CHEESE DRESSING, FINISHED WITH BALSAMIC REDUCTION

HOUSE SALAD | 9
TUSCAN SALAD MIX WITH SLICED CUCUMBER, CHERRY TOMATOES, RED ONION, AND CROUTONS

STRAWBERRY SPINACH SALAD | 12
SPINACH WITH STRAWBERRIES, FETA, MANDARIN ORANGES, TOASTED ALMOND, AND STRAWBERRY BALSAMIC VINAIGRETTE

CITRUS SUMMER SALAD | 12
TUSCAN SALAD BLEND WITH HEIRLOOM CHERRY TOMATOES, PICKLED RED ONIONS, PICKLED CORN, GORGONZOLA, TOASTED WALNUTS, AND A LEMON & HERB VINAIGRETTE

add a protein: CHICKEN 6 | SHRIMP 7 | SALMON 7 | STEAK 12

BURGERS & SANDWICHES

► burgers and sandwiches include one side. gluten free bun available upon request.

PARMESAN TRUFFLE FRIES | FRESH FRUIT | HOUSE SALAD | CAESAR SALAD

LODGE BURGER | 18
8OZ HOUSE GROUND STEAK, GARLIC AIOLI, CRISP ROMAINE LEAF, TOMATO, ONION, PICKLE, AND CHOICE OF CHEESE ON A TOASTED BRIOCHE BUN

CHICKEN SANDWICH | 18
GRILLED CHICKEN BREAST WITH ROMAINE LEAF, SLICED TOMATO, SLICED RED ONION, APPLEWOOD SMOKED BACON, SWISS CHEESE, AND GARLIC AIOLI ON A TOASTED BRIOCHE BUN

IMPOSSIBLE BURGER | 17
IMPOSSIBLE BURGER PATTY, ROMAINE LEAF, SLICED TOMATO, AVOCADO CREMA, ON A TOASTED BRIOCHE BUN

GRILLED STEAK SANDWICH | 19
GRILLED AND SLICED TRI-TIP WITH CARAMELIZED ONION, SAUTEED WILD MUSHROOM BLEND, ARUGULA, SLICED TOMATO, AND CREAMY HORSERADISH SAUCE ON A HOAGIE ROLL

CLASSIC REUBEN | 17
CORNED BEEF PILED HIGH WITH SWISS CHEESE, SAUERKRAUT, TOPPED WITH THOUSAND ISLAND ON MARBLE RYE

PASTA

BLACKENED STEAK PASTA | 27
FETTUCCINE PASTA WITH SAUTEED ONIONS AND PEPPERS, TOSSED IN A CAJUN CREAM SAUCE, TOPPED WITH GRATED PARMESAN CHEESE

SEAFOOD LINGUINE | 27
LINGUINE PASTA WITH SHRIMP AND MARKET FRESH WHITE FISH, FIRE ROASTED TOMATO, RED PEPPER FLAKES, AND BASIL, TOPPED WITH GRATED PARMESAN CHEESE

RATATOUILLE LINGUINE | 20
LINGUINE PASTA WITH SUMMER SQUASH, ZUCCHINI, RED ONION, HEIRLOOM CHERRY TOMATO, BURRATA MOZZARELLA CHEESE, TOPPED WITH LEMON AND PARMESAN PAN SAUCE

FETTUCCINE ALFREDO | 19
FETTUCCINE PASTA TOSSED WITH A CREAMY ALFREDO SAUCE

add a protein: CHICKEN 6 | SHRIMP 7 | SALMON 7 | STEAK 12

ENTREES

ROASTED PORK TENDERLOIN | 29
BRAISED FENNEL, ROASTED KALE AND GRAPES, BROWN BUTTER MASHED POTATO, CANDIED HAZELNUTSM BACON, DIJON CREAM

CHICKEN PICCATA | 25 GF
CRISPY PAN-SEARED CHICKEN BREAST WITH LEMON BUTTER CAPER SAUCE, VEGETABLES AND WILD RICE

CEDAR SALMON | 29 GF
6OZ GRILLED ATLANTIC SALMON, WILD RICE, HARICOT VERTS, ROASTED CHERRY TOMATO, GARLIC AND HERB COMPOUND BUTTER

SESAME CRUSTED AHI TUNA | 26 GF
TOASTED SESAME CRUSTED AHI TUNA SERVED WITH SEASONED EDAMAME, RED PEPPERS, AND SOY CITRUS GINGER REDUCTION

ROASTED DUCK BREAST | 33 GF
SEARED AND ROASTED DUCK BREAST, HERB POTATOES, BROCCOLINI, AND CHERRY GASTRIQUE

PEPPER CRUSTED FILET | 44 GF
PEPPER CRUSTED AND GRILLED 6OZ FILET MIGNON, GARLIC MASHED POTATOES, BROCCOLINI, AND ROSEMARY DEMI-GLACE

LODGE STEAKS

► choice of two accompaniments.

8OZ SIRLOIN | 33 GF

12OZ PRIME NEW YORK STRIP | 41 GF

14OZ RIBEYE | 45 GF

6OZ FILET | 43 GF

PRIME RIB

14OZ KING CUT | 41 (THURSDAY - SATURDAY 5-9PM)

10OZ QUEEN CUT | 35 (THURSDAY - SATURDAY 5-9PM)

ADD-ONS

SHRIMP | 7 GF

HORSE RADISH | 2

SAUTEED MUSHROOM | 4 GF

ROSEMARY DEMI-GLACE | 2 GF

BLUE CHEESE CRUMBLES | 4 GF

CARAMELIZED ONION | 4 GF

GARLIC AND HERB COMPOUND BUTTER | 2 GF

ACCOMPANIMENTS

SEASONAL

SIGNATURE

ALE

LAGER

WHEAT

BIG GROVE CITRUS SURFER | 5

BOULEVARD | 5

PROST HEFEWEIZEN | 5

CIDER / RADLER

GLACIAL TILL ORIGINAL CIDER | 5

GLACIAL TILL GRAPEFRUIT CIDER | 5

KINKAIDER GRAPEFRUIT RADLER | 5

DRAFT

SELTZERS

NON - ALCOHOLIC

ATHLETIC BREWING COMPANY RUN WILD IPA | 4

ATHLETIC BREWING COMPANY FREE WAVE HAZY IPA | 4

BUDWEISER ZERO | 4

HEINEKEN 0.0 | 4

WINES BY THE GLASS

WHITES

REDS

WINES BY THE BOTTLE

CHARDONNAY

RIESLING

2021 CHARLES SMITH ‘KUNG FU GIRL’ washington | 48

2023 CHATEAU STE. MICHELLE washington | 38

2021 DR. LOOSEN ‘BLUE SLATE’ KABINET MOSEL germany | 56

2021 NINE HATS columbia valley | 38

SPARKLING | CHAMPAGNE

VARIOUS WHITES

2016 CONUNDRUM california | 56

CABERNET

2020 AUSTIN HOPE paso robles 56

2019 BORNE OF FIRE columbia valley 52

2020 BROWN ESTATE CHAOS THEORY napa valley 62

2019 CAYMUS napa 110

2020 CAYMUS 1L napa 150

2018 CHARLES SMITH SUBSTANCE columbia valley 42

2020 DECOY BY DUCKHORN sonoma valley 53

2021 DAOU paso robles 48

2018 DUNN VINEYARDS napa valley (organic) 140

2017 DUCKHORN napa valley 72

2019 INTRINSIC columbia valley 50

2018 JORDAN alexander valley 93

2020 JOSH CELLARS north coast 38

2010 KENWOOD 'ARTIST SERIES' sonoma 106

2017 KENWOOD SIX RIDGES alexander valley 48

2016 MERF columbia valley 36

2020 MICHAEL DAVID FREAKSHOW lodi 36

2020 MICHAEL DAVID EARTHQUAKE lodi 40

2018 PENFOLDS MAX'S CABERNET south australia 52

2018 RODNEY STRONG alexander valley 48

2020 SEAN MINOR north coast 56

2017 SHAFER ‘ONE POINT FIVE’ napa valley 120

2015 SILVER OAK napa valley 160

2015 SILVER OAK alexander valley 110

2018 STAG'S LEAP WINE CELLARS ‘ARTEMIS’ napa valley 101

2019 STAGS' LEAP WINERY napa valley 100

2019 ST. HUBERTS THE STAG paso robles 46

2020 TREANA paso robles 40

RED BLENDS

2018 AUSTIN HOPE QUEST paso robles 50

2021 BROWN ESTATE CHAOS THEORY napa valley 62

2020 CAYMUS SUISUN THE WALKING FOOL suisun valley 80

2018 DAOU BODYGUARD paso robles 60

2018 PENFOLDS BIN 389 south australia 103

n/v RED SCHOONER TRANSIT NO. 1 australia 58

2018 TIKAL NATURAL argentina (organic) 52

2017 TIMELESS BY SILVER OAK napa valley 200

2021 THE PRISONER napa valley 70

2019 TROUBLEMAKER BY AUSTIN HOPE paso robles 38

MERLOT

2015 DRUMHELLER columbia valley 40

2020 DUCKHORN napa valley 60

2019 DUCKHORN THREE PALMS napa valley 140

2018 MOLLYDOOKER 'THE SCOOTER' mclaren vale 62

2018 PLUMPJACK napa valley 100

2018 ST. FRANCIS sonoma 40

MALBEC

2019 ALTOCEDRO mendoza 48

2017 AMALAYA ‘BLEND’ salta 46

2016 CHATEAU DU CEDRE cahors 48

2020 EL TRACTOR argentina 38

2019 GASCON RESERVA argentina 56

2016 GRAFFIGNA san juan 48

2020 GIRL & DRAGON mendoza 38

n/v RED SCHOONER VOYAGE 10 argentina 75

2019 RENACER PUNTO FINALRENACER FINAL mendoza 44

PINOT NOIR

2018 CARAMEL ROADCARAMEL ROAD monterey 36

2017 ELOUANELOUAN oregon 54

2019 ERATH 'RESPLENDENT'ERATH RESPLENDENT' oregon 42

2018 ETUDE ESTATE GRACE BENOIST RANCHETUDE RANCH carneros 80

2018 HAHN SLH ESTATEHAHN ESTATE santa lucia highlands 38

2018 KENWOOD SIX RIDGESKENWOOD RIDGES russian river 48

2019 LA CREMALA CREMA sonoma coast 54

2021 LA CREMALA CREMA willamette valley 65

2021 MEIOMIMEIOMI santa maria valley 40

2017 OYSTER BAYOYSTER BAY marlborough 48

2019 SEAN MINOR 'FOUR BEARS'SEAN BEARS' central coast 38

2018 ST. FRANCISST. FRANCIS sonoma county 44

ZINFANDEL

2013 C.G. DI ARIE 'BREAKAWAY' california 57

2018 KENWOOD JACK LONDON sonoma mountain 70

2017 KLINKER BRICK 'OLD VINE' lodi 38

2016 KLINKER BRICK 'OLD GHOST' lodi 81

2016 OLD SOUL lodi 34

2017 SEGHESIO 'OLD VINE' sonoma county 78

2021 SEGHESIO ANGELA'S TABLE sonoma county 46

2018 SEVEN DEADLY ZINS lodi 34

SYRAH | SIRAH | SHIRAZ

2019 KLINKER BRICK 'FARRAH SYRAH' lodi 48

n/v MARIETTA north coast 38

2017 MICHAEL DAVID WINERY 'PETITE PETIT' lodi 54

2014 SHAFER RELENTLESS napa valley 140

2017 SHANNON RIDGE PETITE SIRAH lake county 36

2016 STAGS' LEAP PETITE SIRAH napa valley 86

2019 TWO HANDS 'LILY'S GARDEN' mclaren vale 95

2014 YALUMBA 'PATCHWORK' barossa valley 48

FRENCH

bordeaux
2018 CHATEAU LASSEGUE 'LES CADRANS' st. emilion 66

2018 CHATEAU RECOUGNE bordeaux superior 51

rhone | south france
2017 E. GUIGAL CHATEAUNEUF DU PAPE rhone 95

2017 E. GUIGAL CÔTES DU RHÔNE rhone 58

2014 E. GUIGAL GIGONDASE rhone 77

2018 LAROQUE CABERNET FRANC languedoc-roussillon 48

burgundy | beaujolas
2012 LOUIS JADOT NUIT-SAINT-GEORGE burgundy 105

2017 DOMAINE CHANSON PINOT NOIR burgundy 54

2016 CHATEAU DES JACQUES mount-a-vent 62

2013 MAISON LOUIS JADOT GEVREY-CHAMBERTIN burgundy 98

ITALIAN

piedmont | veneto
2018 MICHELE CHIARLO BARBERA D'ASTI 'LE ORME' piedmont 50

2016 MICHELE CHIARLO BAROLO 'TORTONIANO' piedmont 85

tuscany | south italy
2016 ANTINORI TIGNANELLO 'SUPER TUSCAN' tuscany 155

2017 CECCHI CHIANTI CLASSICO tuscany 38

2018 ROSSO DI MONTALCINO IL POGGIONE tuscany 48

2016 SANTA CRISTINA CHIANTI tuscany 51

SPANISH

2015 CAMPO VIEJO 'RESERVA' TEMPRANILLO rioja 45

2014 CAMPO VIEJO 'GRAN RESERVA' TEMPRANILLO rioja 69

2017 TORRES 'SANGRE DE TORO' GARNACHA catalunya 39

2018 TORRES 'SANGRE DE TORO' TEMPRANILLO la mancha 39

2011 MARQUES DE GRINON CALIZA dominio de valdepusa 58

SINGLE MALT SCOTCH

SPEYSIDE

ISLAND

ARDBEG 10 | 15

TALISKER 10 | 17

LAGAVULIN 16 | 21

HIGHLANDS

ABERFELDY 21 | 35

GLENMORANGIE 10 | 14

GLENDRONACH 12 | 16

OBAN 14 | 17

BLENDED SCOTCH

IRISH

CANADIAN

TENNESSEE

RYE

BOURBON

WOODFORD RESERVE MASTER'S COLLECTION

► OAT GRAIN | 18

► CHOCOLATE MALTED RYE | 18

1792 FULL PROOF | 12

2XO THE INNKEEPER'S BLEND | 28

*thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. individuals with certain health conditions maybe at higher risk if these foods are consumed raw or undercooked. consult your physician orpublic health official for further information.