A Day in the Life
The Assistant Restaurant Manager is responsible for assisting with all food and beverage service for the club. Directly supervises all food and beverage staff including service staff and beverage cart staff. Hires, trains, and supervises subordinates. Applies relevant marketing principles to assure that the wants and needs of guests are consistently exceeded.

Essential Duties and Responsibilities

• Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost. Monitor activities to ensure compliance with Company payroll policies and procedures.
• Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, kitchen food service equipment and preparation areas, food storage areas, receiving areas, washing areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts.
• Monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases.
• Monitor internal cost controls for the department. Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction.
• Interact positively with guests and promote all facility services.
• Maintain communication with all departments to ensure guests needs are met.
• Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, enforcement of all company polices, etc.
• Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
• Work with the Director of F&B to ensure efficient and timely submission of all required operational, financial, budgetary, and related reports.
• Perform other duties as appropriate.

Qualifications

• High school, college degree, required or preferred.
• 1 year restaurant management experience.
• 2 years applicable functional, supervisory and/or management experience, preferably in the hospitality industry.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.
• Perform other duties as assigned.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time

 

A Day in the Life
The Banquet Chef is responsible for food production needed for banquet functions and private parties.

Essential Duties and Responsibilities

• Manage food production including menu planning, costing, execution, and employee supervision for banquet functions.
• When requested, assist with production of daily specials for restaurants.
• Assist in the hiring, training and ongoing supervision including scheduling of all employees involved with banquet food production.
• Assist or relieve the Sous Chef whenever reduced banquet volume allows.
• Assist in the planning of food-related aspects of each special event.
• Establish and adhere to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
• Attend departmental staff meetings.
• Assure that food quality standards and pre-determined costs are attained on all banquet functions.
• Set-up plating line for functions and assist with plating duties.
• Perform other duties as assigned.

Qualifications

• High school degree required.
• A minimum of three years in a food preparation position encompassing all phases of food preparation and kitchen operation.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.
• Perform other duties as assigned.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time

A Day in the Life
The Banquet Bartender is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

Essential Duties and Responsibilities

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar equipment.
• Clean and lock-up according to Company procedures
• Perform other duties as assigned.

Qualifications

• High school required.
• 1year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

 

A Day in the Life
The Busser is responsible for setting and cleaning dining room tables before, during and after meal service.
 
Essential Duties and Responsibilities

• Assist servers in their tasks.
• Assist in carrying food trays to tables.
• Remove soiled dishes from table and bring to dish washing area.
• Remove soiled linen from tables and replace with clean linen.
• Set tables with silverware, glassware, and clean linen.
• Stock server’s station with supplies.
• Collect trash from dining room or other specified places after each serving period.
• Dust chairs before and after meals.
• Keep ice bins and buckets filled.
• Perform other duties as assigned.

Qualifications

• High school preferred.
• No experience necessary.
• Demonstrated quality interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part – Time

 

A Day in the Life
The Houseperson provides the highest quality housekeeping service to our Members and guests, while maintaining the service standards set forth by the management team.

Essential Duties & Responsibilities

• Reports any damage or maintenance requests to the Chief of Maintenance.
• Calls in work orders.
• Lock and unlock assigned buildings; secure building when facilities are not in use; check for unlocked
• doors and windows and turn off lights.
• Takes trash to dumpster.
• Polishes glass, table surfaces, counters, shelves, desks, office equipment and door handles.
• Moves furniture, equipment, supplies and tools on an incidental basis.
• Cleans locker room areas and manage towels.
• Cleans walls throughout clubhouse as necessary.
• • Maintains outside of clubhouse building (i.e., cleans and shovels steps, walkways, patios and entrances).
• Maintains the pool area.
• Conducts deep-cleaning projects.
• Assists with tables, chairs and other furniture needed for special events.
• Dusts exercise equipment.
• Perform other duties as assigned.

Education and/or Experience

• High School diploma or GED equivalent.
• One year of comparable custodial work preferred.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time, Year – Round

A Day in the Life
Under general supervision, the Mechanic repairs all equipment associated with course maintenance department.  Responsibilities also include planning and implementing a preventative maintenance schedule for equipment, assisting in the training of staff in safe use and proper care and maintenance of assigned equipment, and advising the Superintendent regarding major equipment failures and/or replacement needs.

Essential Duties and Responsibilities

• Inspect equipment for operating deficiencies.  Repair and adjust equipment as needed.
• Lubricate and service all course maintenance equipment as necessary.
• Maintain service, repair and usage records on all equipment.
• Establish safety procedures and maintain safety records for equipment operation.
• Assist in the demonstration to staff the use of new equipment and train in safe operation and proper care and maintenance of assigned equipment.
• Plan and implement a preventative maintenance schedule for equipment.
• Advise the Superintendent regarding major equipment failures and/or replacement needs.
• Perform general overhauls of equipment as needed.
• Perform other duties as assigned.

Qualifications

• High school, trade school certificates, preferred but not required
• experience with golf course equipment repair or auto repair.
• Valid driver’s license.  Driving record meeting Company safety policies and guidelines.
• Demonstrated ability to repair golf course equipment.
• Demonstrated quality verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including occasional weekends.
• Positive attitude, professional manner and appearance in all situations.
• Must maintain a clean orderly work area

 
Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full – Time, Year – Round

A Day in the Life
The Dishwasher is responsible for washing, cleaning and proper storage of all cooking utensils, equipment, flatware, and glassware. 

Essential Duties and Responsibilities

• Keep all kitchen, storage, and receiving areas clean and organized.
• Wash all wares in dishwashing machine or by hand.
• Wash or clean receiving area and trash areas.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Perform other duties as assigned.

Qualifications

• High school education preferred.
• Restaurant experience preferred.
• Ability to work in a fast-paced environment with little supervision.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

 

Position Summary:
 
The Event Coordinator Intern will learn how to ensure events of all types and sizes run smoothly.  Includes experience with many types of events such as weddings and large member events.
 
Essential Duties and Responsibilities:
 
Event Management Support:
Assist in managing events and help address potential problems that may arise under supervision.

Client Experience Assistance:
Support the hands-on management day of wedding to ensure bridal couple satisfaction.

Lead Response:
Help respond to inquiries and leads in a timely manner, following business guidelines.

Relationship Building:
Aid in establishing and maintaining relationships with clients and vendors.

Venue Tours and Booking:
Assist in hosting venue tours and booking events.

Planning Assistance:
Provide support in the planning process, including food and beverage selection, timelines, event details, logistics, and room layout.

Guest Comfort:
Assist in carrying out special requirements and duties to enhance guests' comfort and well-being.

Contingency Planning:
Help plan for potential scenarios that could impact the integrity of the event.

Event Knowledge:
Gain and maintain a working knowledge of the complex needs of a wide variety of events.

Additional Duties:
Perform other duties as assigned by the supervisor.
 
Qualifications:

• Hospitality Management degree or a current student in a Hospitality Management Program preferred.
• Some administrative required.
• Energetic and friendly personality
• Excellent listening, verbal and written communication skills required; able to express oneself in an articulate and effective manner in person, over the phone and through correspondence
• Excellent organization and planning skills with exceptional attention to detail

Classification:
Temporary, Non – exempt, 20 – 25 hours per week

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A Day in the Life
The Host is responsible for greeting guests and seating them in a welcoming, prompt, and efficient manner.
 
Essential Duties and Responsibilities

• Greet Members and guests with a warm and welcoming demeanor.
• Study all dining rooms, table numbers, seat numbers and daily events.
• Oversight of reservations and table turn times.
• Assist service staff, when time permits, with ensuring tables have water and are cleared of any dirty glasses, dishes, or debris.
• Knowledge of daily club operations, including events and operating hours.
• Thank members and guests; invites them to return.
• Attend staff meetings including pre-shift (line-up) sessions and training as required.
• Restaurant opening and closing duties.
• Perform other duties as assigned.

Qualifications

• High school required.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part – Time

 

A Day in the Life
The Lifeguard performs safety, lifeguard, and pool monitoring.
 
Essential Duties and Responsibilities

• Enforce rules and regulations.
• Maintain discipline within the pool area.
• Rescue swimmers in distress.
• Administer first and Cardio Pulmonary Resuscitation (CPR).
• Assist with general clean-up activities.
• Conduct chlorine / acid level tests.

Qualifications

• Current American Red Cross Lifeguard Certification.
• First Aid, Automated External Defibrillator (AED) and CPR certifications.
• Previous experience as a lifeguard is preferred but not required
• Strong swimming skills and ability to respond quickly in emergency situations

Salary

• Salary based on experience.

Job Type

• Part – Time, Seasonal

 

A Day in the Life
The Line Cook prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and always observe personal cleanliness rules and sanitation standards.
• Perform other duties as assigned.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Fryer, broiler, grill, and sautéing experience.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time

 

A Day in the Life
The Seasonal Golf Course Groundskeeper participates in all activities related to the care and maintenance of the golf course, grounds, and equipment.

Essential Duties and Responsibilities

• Participate in regular course and grounds maintenance to keep the golf course in proper playing condition according to Company standards.
• Participate in the care of turf, plants, shrubs, and trees on the golf course and grounds.
• Enforce all appropriate quality and cleanliness standards including, but not limited to, employee hygiene and uniforms, equipment repair areas, equipment storage areas, chemical and fertilizer storage areas, receiving areas, washing areas, lunchroom areas, restrooms, etc.
• Operate and maintain equipment. 
• Perform other duties as assigned.

Qualifications

• Golf course, landscape, and commercial mowing experience is preferred.
• Candidates must have a clean driving record.
• Candidates must work well in a team environment, have an eye for detail, and display a positive attitude.
• Candidates must be accustomed to working outdoors in all kinds of weather.

Salary

• $15 / hour

Job Type

• Full-time position.

 

A Day in the Life
The Banquet Server is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

Essential Duties and Responsibilities

• Greet and serve food and/or beverages to patrons.
• Provide immediate attention to all guests upon seating.
• Setup for the banquet event.
• Check back to ensure guest satisfaction; replenish water as necessary.
• Bus for plates and glassware throughout events.
• Keep the tables, dining room and bus station clean and tidy.
• Advise supervisor of any complaints as soon as they occur.
• Perform side work, clean-up and closing duties as assigned.
• Prepare room for upcoming banquet events.
• Perform other duties as assigned.

Qualifications

• High school preferred.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

 

A Day in the Life
The Server greets and serves food and/or beverages to guests while providing excellent service and ensuring guest satisfaction.

Essential Duties and Responsibilities

• Provide immediate attention to all guests upon seating, greet warmly and distribute menus.
• Take guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Keep tables and dining room clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Perform other duties as assigned.

Qualifications

• High school required.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part – Time